Baguette d‘Peperone
Ingredients for 4 servings:
- 1 fresh baguette, 20 cm
- 1 bowl wild garlic dip (150 g)
Directions:
- preheat oven at 200 °C
- cut the baguette in half and part the halves in 10 cm pieces
- spread the wild garlic dip onto the pieces (ca. 40 g/piece)
- bake the baguette pieces in the oven for 3 – 5 minutes
- serve warm as an appetiser or snack
- all unfilled Giardino products go well as a side dish, e.g. olives or dried tomatoes
Since it tastes even better than garlic bread you might want to prepare the double amount!